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Underwest Donuts

  • Writer: Christina Guptar
    Christina Guptar
  • Aug 30, 2018
  • 1 min read

Updated: Jan 29, 2021

I had never heard of Underwest Donuts before until one day while searching on Uber Eats deciding what to order for lunch. It popped up and immediately I was drawn towards the enticing picture of its donuts. Now lately it’s been my quest to try the best of everything. After researching about Underwest Donuts it is ranked as one of the best and it is a new culinary cult classic of our time. I knew I had to try them. Now after attempted fail trying to get them delivered to my apartment which apparently is too far from the city for UberEats to deliver too.


The next day arriving at work I put my order through for delivery of donuts. In total I ordered eight of their signature donuts and a large coffee that came to about $40. A little pricey but it’s a treat you don’t get to try everyday. Especially seeing as their home location started in a car wash. The chef behind the donuts, Scott Levine, took the rental space offered to him by his father in law and created his one of the kind donuts and is now a huge hit!


Being on the west side highway which is out of the way for me, ordering would be my only option. After waiting about twenty minutes my delivery was made. The coffee was spilt a little and donuts were a little melted but they still looked amazing.


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